Fresh mahi mahi coated with a sesame crust and baked to a golden brown and served with wasabi mayonnaise and aromatic yellow rice.

Sauteed chicken breast topped with prosciutto and provolone and covered with a mushroom sage sauce. Served with fresh linguine.

Penne pasta tossed in a light tomato vinaigrette tossed with eggplant and greek olives and feta cheese. Served with parmesan bread sticks.

Baked puff pastry filled with a roast beef, swiss cheese and mushrooms, and served with a tangy horseradish sauce and baked stuffed potatoes.

Mexican zucchini filling rolled inside a flour tortilla served with Pico de Gallo and Santa Fe Beans and Rice.

served with linguine

served in sour dough bread bowls

served with oven roasted vegetables

served with orzo pasta

served with parmesan bread strips