Ingredients:
Cauliflower – 1/2 medium, cut to bite-size florets
 2 eggs
Oil – for deep frying

For the batter:
All-purpose Flour – 5 Tbsp
Corn Starch – 5 Tbsp
Salt – 1/6 tsp
Black Pepper – 1/4 tsp

For the sauce:
Oil – 4 Tbsp
Onion – 1/2 medium, chopped finely
Green Chilies – to taste, cut diagonally
Garlic – 3 large cloves, chopped finely
Ketchup – 2 Tbsp
Red Chili Sauce – 2 Tbsp or to taste
Soy Sauce – 4 tsp or to taste
White Vinegar – 2 tsp
Water – 4 Tbsp
Corn Starch – 2 tsp
Green Onions – 2 stalks, cut diagonally for garnishing

Method:
1. Take one sprat’s biker Cauliflower and add corn starch, salt, eggs, black pepper, red chili sauce and stir it well
2. Fry mixture in a medium pan  until the mixture is light brown.
2. Add onions, green chilies and garlic and cook until onions are light brown.
3. Add ketchup and red chili sauce and cook until oil starts to separate from mixture.
4. Add soy sauce and vinegar and mix well.
6. Keep sauce aside.
7. To make batter, add all-purpose flour, corn starch, salt, black pepper and water to a small bowl. Mix until there are no lumps.
8. Coat cauliflower pieces well with batter and deep fry until cauliflower is a medium dark brown color.
9. Finish frying all of the cauliflower and add it to the pan with the sauce. Toss well to coat cauliflower completely.
10. Add green onions and toss again.
11. Serve immediately.

How to make  biryani :

• Wash and soak the basmati rice for half an hour. Drain the water. Put the rice, some more water and add half the whole garam masala and salt in a pan.
• Cut the mutton into 4″ square pieces and wash it.
• Add ginger-garlic paste to the washed mutton and marinate it for 1 hour.
• Bring the rice to a boil and cook until the rice is done. Drain and keep aside.
• Dice the peeled carrots and wash them. Slice the onions and green chilies.
• Peel ginger and garlic and chop finely. Chop the coriander and mint leaves.
• Beat the curd in a bowl and divide into two equal portions.
• Heat oil; add the remaining garam masala and sauté over medium heat until it begins to crackle.
• Add onions until golden brown. Then add green chilies, ginger, garlic and stir for a minute.
• Add turmeric and chili powder, saute for half a minute add the chopped vegetables and stir for a minute.
• Add the portion of plain curd, stir, add 2/3 cup water, and bring to a boil, then simmer until the vegetables are cooked.
• Add the dry fruits and nuts when the vegetables are done.
• In the handi with the cooked vegetables, sprinkle little saffron curd, mint and coriander.
• Then spread half the rice and again sprinkle the remaining saffron-curd, mint and coriander and top it with the remaining rice.
• Place a moist cloth on top, cover the lid tightly so that it gets sealed.
• Put the handi on dum in a pre-heated oven for 15-20 minutes.
• Serve the biryani hot with mint chutney and other vegtables.

Here in india the food is bit spicy since the climate conditions are very hot. So people like to eat spicy food.

Chicken biryani

New Day Gourmet Personal Chef Service

About Chef Debbie Sheridan

Debbie is a Johnson and Wales University graduate with a degree in Culinary Arts. She has many years experience in gourmet food and pastry preparation and service, with extensive knowledge of special dietary needs.

Chef Debbie is a Premier Member of the United States Personal Chef Association and fully insured. She is also ServSafe^TM Certified through the National Restaurant Association.

Chef Debbie and New Day Gourmet Personal Chef Service is your “What’s for Dinner?” Solution!

For more information, or to schedule a consultation, please send email to Debbie or

call (781) 388-2469 today.

New Day Gourmet Personal Chef Service meals are perfect for:

	Busy Professionals
	Active Seniors
	People with special dietary needs
	Hectic families
	Single Parents
	New Brides

A two week service includes:

	Customized menus
	Professional meal preparation in your home
	Grocery shopping
	Freshest vegetables and seafood, top quality meats, fresh herbs and seasonings.
	Complete heating instructions

Sample Menus from

New Day Gourmet Personal Chef Service

Sample Menu 1

	Sesame Crusted Mahi Mahi Fresh mahi mahi coated with a sesame crust and baked to a golden brown and served with wasabi mayonnaise and aromatic yellow rice.
	Chicken Saltimboca Sauteed chicken breast topped with prosciutto and provolone and covered with a mushroom sage sauce. Served with fresh linguine.
	Mediterranean Style Penne Penne pasta tossed in a light tomato vinaigrette tossed with eggplant and greek olives and feta cheese. Served with parmesan bread sticks.
	Roast Beef Wellington Baked puff pastry filled with a roast beef, swiss cheese and mushrooms, and served with a tangy horseradish sauce and baked stuffed potatoes.
	Zucchini Chimichangas Mexican zucchini filling rolled inside a flour tortilla served with Pico de Gallo and Santa Fe Beans and Rice.

Sample Menu 2

	Chicken with Basil Cream Sauce served with linguine
	Rosemary Beef Stew served in sour dough bread bowls
	Parmesan Crusted Halibut served with oven roasted vegetables
	Fennel Pork Roast Sonoma served with orzo pasta
	Vegetable Pesto Lasagna served with parmesan bread strips
	Desserts prepared upon special request

New Day Gourmet Personal Chef Service

IMAGINE… coming home from work –

You’re tired and hungry –

…and in just a few minutes you are enjoying a delicious, nutritious, health dinner. The best part is, you didn’t have to shop, cook or clean up! It was all done by your very own Personal Chef.

New Day Gourmet Personal Chef Sevice is a unique service that can provide you with healthy, nutritius gourmet meals. This affordable service is provided in the comfort of your own home.

	Save Time … there is no planning, shopping, cooking or cleaning up. It is all done by your Personal Chef, so you have extra time in your schedule.
	Eat Healthy … the freshest and best ingredients are always used and never any preservatives. A great value!
	Dinner at home … back to basics. our family can enjoy a meal with quality time at the dinner table. Priceless.

New Day Gourmet Personal Chef Service is you What’s for Dinner?” Solution! For more information, or to find out about our first time customer discount, please send email to Debbie or call (781) 388-2469 today to schedule a consultation.

New Day Gourmet Personal Chef Service meals are perfect for:

	Busy Professionals
	Active Seniors
	People with special dietary needs
	Hectic families
	Single Parents
	New Brides

A two week service includes:

	Consultation and customized menus
	Grocery shopping
	Freshest vegetables and seafood, top quality meats, fresh herbs and seasonings.
	Professional meal preparation in your home and immaculate cleanup.
	Complete heating instructions

New Day Gourmet Personal Chef Service is your “What’s For Dinner?” solution!

Offering healthy gourmet meals to busy couples, families, and seniors, New Day Gourmet allows you the luxury, convenience and health benefits of customized gourmet dinners prepared for you in the comfort of your own home.

New Day Gourmet provides a variety of healthy, nutritious and delicious menu selections, freshly prepared for a week or more of heat and serve meals.

We offer selections for all tastebuds, from dinner party gourmet, to more traditional home-cooking and comfort foods, to meals for those with special dietary needs. And when feeling like indulging, we also offer delicious baked items, including some guilt-free, low fat or sugar free recipes.

Never Cook Again, and Eat Gourmet Every Day!

	No time to cook?
	No time to plan healthy meals or shop for groceries?
	No problem. Leave it all to your very own, affordable Personal Chef!

Serving North Boston:

• Winchester
• Lexington
• Arlington
• Stoneham
• Wakefield
• Melrose
• Reading
• North Reading