Archive for the 'Indian Cuisine' Category

May 17 2009

Non Vegetarian Gobi Manchurian

Published by admin under Indian Cuisine

 aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Watch this how-to video and try this [...]

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May 17 2009

HYDERABADI BIRYANI RECIPE

Published by admin under Indian Cuisine

Ingredients: 350 gms Basmati Rice  1 KG  Boneless mutton 200 gms Carrots 100 gms Onions  1/4 Cup Lime Juice Shazeera – A Pinch of Shazeera 1 moti elaichi 4 Green Chilies 30 gms Ginger 20 gms Garlic 1/2 tsp Turmeric Powder 1 tsp Red Chili Powder 1 cup Curd 1 tsp Saffron 1/3 cup Mint [...]

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May 16 2009

Indian Food

Published by admin under Indian Cuisine

Indian food spice food. Here in india the food is bit spicy since the climate conditions are very hot. So people like to eat spicy food. Chicken biryani

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