May
17
2009
aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Watch this how-to video and try this [...]
May
17
2009
Ingredients:
350 gms Basmati Rice
1 KG Boneless mutton
200 gms Carrots
100 gms Onions
1/4 Cup Lime Juice
Shazeera – A Pinch of Shazeera
1 moti elaichi
4 Green Chilies
30 gms Ginger
20 gms Garlic
1/2 tsp Turmeric Powder
1 tsp Red Chili Powder
1 cup Curd
1 tsp Saffron
1/3 cup Mint ( Pudina leaves )
1/3 cup Coriander Leaves
50 gms Cashewnuts
25 gms Raisins
Salt To taste
How to make [...]
May
16
2009
Indian food spice food.
Here in india the food is bit spicy since the climate conditions are very hot. So people like to eat spicy food.
Chicken biryani